By Bob Katzen

The Committee on State Administration and Regulatory Oversight will hold a hearing on May 20th on a bill that would make the American lobster the official state crustacean.

“I filed this bill with Sen. Patrick O’Connor to celebrate a significant sector of the state’s blue economy, our historic maritime culture and uplift a sustainable fishery,” said co-sponsor Rep. Joan Meschino (D-Hull). “We were happy to file the bill in partnership with the Massachusetts Lobstermen Association.”

“[The bill] recognizes the maritime heritage of Massachusetts and the hardworking fishing communities that have shaped our coastal economy for generations,” said co-sponsor Sen. Patrick O’Connor (R-Weymouth). “Specifically in the district that I represent on the South Shore, I have long worked with members of the lobstering industry, and experienced first-hand the vital role lobstermen/women have in supporting local jobs, small businesses and our broader seafood economy. Recognizing the lobster here is about honoring our own history, our fishermen and the dynamic cultural and economic impact of this species here.”