Brelundi’s recipes have been passed down through our family for generations. Growing up in Southern Italy, we savored meals enhanced with an abundance of fresh ingredients and bright, lively flavors found in the Mediterranean.
We are all day breakfast, lunch and dinner spot! 7am-8pm.
Guest favorites:
Italian eggs Benedict with toasted scali bread, fresh sliced prosciutto, roasted red peppers, poached eggs, pesto hollandaise and a side of Nonas home fry’s!
Sicilian street food! Panelle (chickpea fritters) got to have them with a squeeze of lemon. Also, the crocché (potato croquettes) simple and delicious! Salt, pepper and fresh parsley, with a squeeze of lemon as well!
Arincini (rice ball) is a classic street food in Italy. We do ours with traditional like the beef and peas and we also make them with a twist like buffalo chicken, wild mushrooms and steak and cheese. We just launched mini versions of our arancini’s.
And last but not least is our famous Iris (deep fried brioche donuts) very rare and popular dessert in Sicily. And like the owner Michael would say, “It will change your life not your wife.” It’s filled with sheep’s ricotta that we get imported straight from Sicily, chocolate chips, and a bit of lemon zest. Finished with cinnamon sugar! We also just launched mini versions of Iris, along side with a mini Nutella one too!
Salads, pasta, sandwiches and more! Chicken parm sandwiches are to die for!
836 Main Street
Tewksbury, Mass
857 557-4074
Chef/Manager-Nita
