By Bob Katzen
Would establish a 16-member Commission to Study the Safety of Food and Food Additives to investigate the health impacts of certain foods and food additives and propose policy and regulatory changes to enhance food safety in Massachusetts.
The commission would include medical professionals, dietitians, food scientists, a pediatrician, consumer advocates and representatives from local farming. It would study additives such as high fructose corn syrup, seed oils, artificial coloring dyes, monosodium glutamate, artificial sweeteners, trans fats, sodium nitrite/nitrate in processed meats and bisphenol A (BPA) in food packaging.
The commission would be empowered to hold public hearings, conduct research, employ staff and issue subpoenas to gather evidence. Within two years of its first meeting, the commission would deliver a report to the governor, the Legislature and the public — assessing health impacts, recommending legislative or regulatory actions and suggesting public education campaigns to promote healthier food choices.
“The surge in obesity and chronic illnesses like diabetes, auto-immune disease and behavioral health disorders particularly among children, demands a thorough investigation,” said sponsor Rep. Nick Boldyga (R-Southwick). “Growing research and frankly common sense suggest that the root of the problem is related to the foods we eat. Additives like artificial dyes, seed oils and high fructose corn syrup as well as ultra processed foods are poisoning Americans of all ages, robbing them of living healthy and fulfilling lives. This commission will deliver evidence-based solutions to enhance food safety and educate families on healthier options. Massachusetts has an opportunity to lead the way in addressing our growing health crisis.”