By Bob Katzen

The Agriculture Committee held a hearing on a proposal that would allow home cooks to sell their home-made foods that carry a low risk of foodborne illness—those that do not need to be temperature-controlled—without a local health department or zoning permit.

These so-called “cottage foods” would only be allowed to be sold directly to the consumer in person, at farmers markets, public events, roadside stands, by telephone, Internet or mail delivery. Products include jams, uncut fruits and vegetables, pickled vegetables, hard candies, fudge, nut mixes, granola, coffee beans, popcorn and some baked goods including breads, biscuits, cookies, churros, pastries and tortillas.

“Technicalities should not prevent small businesses and farmers from stimulating rural economies and improving economic development,” said sponsor Sen. Jake Oliveira (D-Ludlow). “My legislation … will break down the barriers that prevent rural small business owners from operating, spur competition in the market and create better prices for consumers.

Supporters, noting that 49 states allow cottage food sales, say that during the pandemic, selling cottage food provided a lifeline for unemployed Massachusetts residents and noted consumers also enjoy having access to local food. They argue that by following the lead of these 49 other states, Massachusetts can support food entrepreneurs, create economic opportunities and increase access to locally made food.